Versatile Salad is a perfect meal option that can be customized according to individual preferences. This salad is not only healthy, but it also offers a variety of flavours and textures that can satisfy any palate. Whether you want to have it as a light lunch or a side dish for dinner, the Versatile Salad can be prepared in just a few minutes.
To create the Versatile Salad, start with a base of greens such as spinach, lettuce, or arugula. Then, add your favourite vegetables, fruits, nuts, and seeds. For a more substantial meal, you can include protein such as grilled chicken or tofu. The possibilities are endless, and you can experiment with different combinations until you find your perfect mix.
One of the great things about the Versatile Salad is its adaptability to different seasons. During summer, you can add juicy peaches, strawberries, or watermelon to your salad, while in the winter, roasted squash or sweet potatoes can add warmth. You can also add grains, such as quinoa or couscous, to create a more filling option.
Another advantage of the Versatile Salad is that it is a great way to use up any leftover vegetables or ingredients in your fridge. Instead of throwing them away, you can mix them with some fresh greens and create a delicious and nutritious meal. This can also help reduce food waste and save you money in the long run.
To elevate the flavour of your Versatile Salad, you can add homemade dressing. A simple vinaigrette with olive oil, vinegar, and mustard can enhance the taste of your salad and make it more appetising. You can also experiment with different dressings, such as honey and balsamic or tahini and lemon.
In summary, the Versatile Salad is a healthy, delicious, and easy-to-make meal that can be adapted to suit different preferences and seasons. By using fresh ingredients and experimenting with different combinations, you can create a salad that is both nutritious and satisfying. Try making your own version of the Versatile Salad today and enjoy a refreshing and flavourful meal.

Versatile Salad

Recipe by William DickinsonCourse: Main, SidesDifficulty: Easy

Salad does not have to be boring! To emphasize I'll demonstrate a recipe with not a single leaf in the recipe! The Recipes are also completely meat flexible, add whatever meat you like!


  • 400g of your choice of meat (boiled/poached eggs, tuna, salmon, chicken, anything works, but I would recommend fish)

  • Half medium onion, sliced thin

  • Medium carrot, sliced thin or shredded

  • 20g pine nuts (any nuts work, soaked or sprouted are better)

  • Half red pepper, sliced thin

  • Sauce (crucial! Every salad is made with its sauce! If you ever had a bad salad, it had a bad sauce.)
  • 3 tbsp olive oil

  • 1 tbsp of Apple cider vinegar, lemon, or lime juice works well too

  • 2 cloves garlic, minced

  • Any spare minced herbs You like (cilantro, parsley, etc.)

  • Cayenne pepper if you like some spice

  • Salt and pepper to taste


  • Mix salad vegetables and whichever meat you chose (chopped into bite size pieces) together in a large bowl.
  • Mix all salad dressing ingredients together in a blender, and blend until smooth.
  • Add salad dressing to bowl with vegetables and meat and mix together, ensuring an even coat of dressing.
  • Garnish with nuts and herbs.

Leave A Comment

Your email address will not be published. Required fields are marked *