Sauerkraut, meaning “sour cabbage” in German, is a tangy slaw of fermented cabbage. Sauerkraut can be used as a condiment on numerous foods, such as bratwurst, or eaten as a side dish in its own right.
Sauerkraut, meaning “sour cabbage” in German, is a tangy slaw of fermented cabbage. Sauerkraut can be used as a condiment on numerous foods, such as bratwurst, or eaten as a side dish in its own right.