Posts Taggedrecipe

Liver and Onions

Liver is so important, so you get 2 Recipes instead of one! Before using liver, it is recommended to soak it to remove most of the bitter taste, you can soak it in lemon juice, Apple cider vinegar, sauerkraut juice or milk, this step is not essential but will make the liver more palatable. You will also find that grass-fed and pastured liver taste significantly better than conventional grain fed.

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Prawn Stir Fry

The beauty of stir-fry is it is so versatile, you can literally use any vegetable and any meat, mix them together and fry them up, add the right sauce and you have a stir-fry. This recipe is my personal favourite but try switching up the vegetables and the meats, just keep the sauce and method the same, and you can’t go wrong!

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Lamb Curry

Lamb curry is a flavorful and aromatic dish made with tender chunks of lamb meat cooked in a spiced sauce. The dish typically includes a variety of fragrant spices, and vegetables. This dish can be served with rice or naan bread and is a popular dish in many South Asian and Middle Eastern countries.

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