This liver pate recipe is quick and easy to prepare, yet tastes delicious and impressive. Perfect for appetizers or a special dinner.
Liver is so important, so you get 2 Recipes instead of one! Before using liver, it is recommended to soak it to remove most of the bitter taste, you can soak it in lemon juice, Apple cider vinegar, sauerkraut juice or milk, this step is not essential but will make the liver more palatable. You will also find that grass-fed and pastured liver taste significantly better than conventional grain fed.