Prawn Stir FryCourse: MainDifficulty: Easy
The beauty of stir-fry is it is so versatile, you can literally use any vegetable and any meat, mix them together and fry them up, add the right sauce and you have a stir-fry. This recipe is my personal favourite but try switching up the vegetables and the meats, just keep the sauce and method the same, and you can't go wrong!
500-750g large king prawns, peeled and deveined
1 tbsp of cooking oil of your choice (ghee, any animal fat, coconut, avocado oil)
1 med Carrot, shredded
½ cup Cabbage, shredded
One medium onion, shredded
½ cup Broccoli florets (broken small)
1 small chilli, for a little heat, deseeded and diced
3 spring onion greens to garnish, shredded
Soy sauce (real fermented artisan soy sauce (shoyu) strongly recommended avoiding MSG)
2 cloves Minced garlic
Sesame seeds oil
- Add your choice of oil and the prawns to a hot pan, and begin to brown them.
- After about 3-4 mins add all the vegetables and stir regularly.
- When the vegetables have reached your desired level of crunchiness, take the pan off of the heat, add the sesame oil, soy sauce, and minced garlic, and mix thoroughly for 1-2 mins, then add the spring onion greens to garnish serve right away.