When you’re ready to cook, season the steak with salt and pepper, and then add it to the hot skillet. Don’t move the steak around too much as it cooks, as this will prevent the crust from forming. After a few minutes, flip the steak over and cook for another few minutes on the other side. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before slicing into it.
Once you have your steak, it’s important to let it come to room temperature before cooking. This allows for more even cooking and helps to prevent the steak from becoming tough. While your steak is resting, heat up your skillet until it’s very hot. You want to make sure that the pan is hot enough to sear the steak quickly, which will help to create that beautiful crust.