Pan-Seared Steak

When you’re ready to cook, season the steak with salt and pepper, and then add it to the hot skillet. Don’t move the steak around too much as it cooks, as this will prevent the crust from forming. After a few minutes, flip the steak over and cook for another few minutes on the other side. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before slicing into it.

In conclusion, Pan-seared steak is a delicious and easy dish to make that can be enjoyed by everyone. With the right cut of meat and a few simple techniques, you can create a steak that is juicy, tender, and full of flavour. So, next time you’re looking for a quick and easy meal, why not try your hand at Pan-seared steak?