Mini bun-less burgers are a delicious and guilt-free way to enjoy a classic burger without the added carbs and calories. Perfect for a snack or a main meal, these mini burgers can be tailored to your taste preferences. If you’re following a low-carb or keto diet, this recipe is a great addition to your collection.
To make mini bun-less burgers, you only need a few key ingredients like ground beef or turkey, cheese, and your favourite toppings. This easy-to-follow recipe takes just a few minutes to prepare. You can satisfy your burger cravings without worrying about carbs with these mini burgers.
Customizing mini bun-less burgers is easy to suit your preferences. You can add various spices and herbs to the ground meat to create a unique flavour. Different types of cheese and toppings are also great to add even more variety to the dish.
These burgers are high in protein, low in carbs and packed with flavour. Therefore, mini bun-less burgers are an excellent option for those looking for a low-carb or keto-friendly meal. You can also serve them with a side salad or roasted vegetables to create a complete and satisfying meal.
Not only are these burgers perfect for a snack or a meal option, but they are also perfect for parties and gatherings. Making a large batch of mini burgers and serving them with a variety of toppings will satisfy everyone’s taste buds. They are also a great option for those who need a quick and easy meal on-the-go.
In conclusion, mini bun-less burgers are a delicious and healthy alternative to traditional burgers. They are easy to make, customizable and perfect for those following a low-carb or keto diet. Give this recipe a try, and enjoy a guilt-free burger experience.

Mini Bun-less Burger

Recipe by William DickinsonCourse: Appetizers, Lunch, DinnerDifficulty: Easy


Prep time


Cooking time


Calories per serving



A bun-less burger can never go wrong. Ideal for kids and for those days when you just want something crunchy, soft, and delicious in your gut.


  • 500 gr minced beef

  • 3 cloves chopped garlic

  • 1 tbsp sea salt

  • 1 tbsp chilli powder

  • 1 tbsp olive oil

  • ½ cucumber


  • Preheat oven to 400 degrees.
  • Combine the first 5 ingredients together in a bowl.
  • Make around 10 small patties with your hands.
  • Place them on a foil-lined baking sheet and bake for 15 minutes.
  • Turn the oven off and slice the cucumber. It will be the "bun" for your burgers
  • To assemble burgers, start with a slice of cucumber, a burger, and a slice of cucumber. On top of your mini bun-less burger, you can add an egg yolk.



  1. callum young 20 de November, 2020at10:46 AM

    Made this for the kids the other day after school, and they loved it. Thanks for the recipe, will definitely be making more for me and the family

  2. James 26 de February, 2021at10:49 AM

    Ive never had a bunless burger quite like this, with the added egg yolk it tasted really good


Leave A Comment

Your email address will not be published. Required fields are marked *