This recipe is both simple and satisfying, making it a go-to dish for anyone following a ketogenic lifestyle. By incorporating fresh and vibrant flavors, this recipe elevates the taste of the salmon while keeping it healthy and low-carb.
Keto Lemon Garlic Butter SalmonCourse: Main
Not only does the Keto Lemon Garlic Butter Salmon taste incredible, but it is also packed with numerous health benefits. Salmon is a fantastic source of high-quality protein, which aids in muscle repair and growth.
4 salmon fillets
4 tablespoons unsalted butter, melted
Juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, lemon juice, minced garlic, salt, and pepper.
- Pour the lemon garlic butter mixture over the salmon fillets, making sure to coat them evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve.