Salmon, a versatile and flavorful fish, has become a staple in many kitchens due to its incredible taste and numerous health benefits. When combined with a keto-friendly twist, the result is a tantalizing dish that satisfies both the taste buds and dietary preferences. One such recipe that perfectly combines the richness of salmon with the tanginess of lemon, the aromatic essence of garlic, and the luxurious creaminess of butter is the Keto Lemon Garlic Butter Salmon.
This recipe is both simple and satisfying, making it a go-to dish for anyone following a ketogenic lifestyle. By incorporating fresh and vibrant flavors, this recipe elevates the taste of the salmon while keeping it healthy and low-carb.
Not only does the Keto Lemon Garlic Butter Salmon taste incredible, but it is also packed with numerous health benefits. Salmon is a fantastic source of high-quality protein, which aids in muscle repair and growth. Additionally, the omega-3 fatty acids found in salmon have been shown to promote heart health, reduce inflammation, and support brain function.
Whether you are following a ketogenic diet or simply looking for a healthy and delicious meal, the Keto Lemon Garlic Butter Salmon is a must-try recipe. Its delightful combination of flavors and keto-friendly ingredients will leave you feeling satisfied and nourished. So, fire up your grill or preheat your oven, and embark on a culinary journey that is both indulgent and wholesome. Treat your taste buds to the wonders of this fantastic dish and experience the joy of eating healthy without sacrificing flavor.
Keto Lemon Garlic Butter Salmon
Course: MainNot only does the Keto Lemon Garlic Butter Salmon taste incredible, but it is also packed with numerous health benefits. Salmon is a fantastic source of high-quality protein, which aids in muscle repair and growth.
INGREDIENTS
4 salmon fillets
4 tablespoons unsalted butter, melted
Juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
DIRECTIONS
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, lemon juice, minced garlic, salt, and pepper.
- Pour the lemon garlic butter mixture over the salmon fillets, making sure to coat them evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve.