Shrimp is a low-calorie, low-carb seafood option that is also rich in essential nutrients. By incorporating this delightful crustacean into your diet, you can enjoy a protein-packed meal that supports your health and aligns with your ketogenic goals.
Keto Grilled Shrimp SkewersCourse: Main, AppetizersDifficulty: Easy
Keto Grilled Shrimp Skewers are a delectable addition to any ketogenic meal plan. Packed with protein, low in carbs, and bursting with flavors, these skewers make a satisfying and wholesome dish for seafood enthusiasts.
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Skewers (if using wooden skewers, soak them in water for 30 minutes before using)
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Add the shrimp to the marinade and toss until they are well-coated.
- Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp skewers for about 2-3 minutes per side until they are opaque and cooked through.
- Remove the skewers from the grill and serve the grilled shrimp as an appetizer or main course.