The world of keto cuisine continues to expand with innovative and delicious recipes designed to cater to those following a low-carb lifestyle. One such mouthwatering creation is the Keto Creamy Spinach Stuffed Chicken Breast. Bursting with flavors and textures, this dish combines tender chicken breast, a rich and creamy spinach filling, and a satisfyingly crispy exterior. Whether you’re already following the keto diet or simply seeking a new culinary adventure, this recipe is sure to please your taste buds and keep you satiated.

Inspired by the desire to create a satisfying and nourishing keto meal, the Keto Creamy Spinach Stuffed Chicken Breast recipe was born. It combines the goodness of protein-rich chicken, nutrient-dense spinach, and a luscious creamy filling. The result is a dish that is not only visually appealing but also a true delight for the taste buds.

The Keto Creamy Spinach Stuffed Chicken Breast recipe exemplifies the culinary possibilities that exist within the realm of the ketogenic diet. By combining simple yet flavorful ingredients, this dish offers a satisfying and nourishing meal for those adhering to a low-carb lifestyle. Whether you’re looking to expand your keto recipe repertoire or simply enjoy a mouthwatering dish, this recipe is a must-try. Experience the joy of savoring tender chicken breast enveloping a creamy spinach filling—a delightful combination that will make your taste buds dance with joy while keeping you on track with your keto goals.
Keto Creamy Spinach Stuffed Chicken Breast

Keto Creamy Spinach Stuffed Chicken Breast

Recipe by William DickinsonCourse: Main

The Keto Creamy Spinach Stuffed Chicken Breast recipe offers a delightful combination of flavors that will leave your taste buds wanting more.


  • 4 boneless, skinless chicken breasts

  • 4 ounces cream cheese, softened

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup chopped cooked spinach, squeezed dry

  • 2 cloves garlic, minced

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • Salt and pepper to taste

  • Olive oil for cooking


  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped spinach, minced garlic, dried basil, dried oregano, salt, and pepper. Mix well.
  • Butterfly each chicken breast by slicing horizontally through the middle, but not all the way through, and open it like a book.
  • Spoon the spinach and cream cheese mixture onto one side of each chicken breast. Fold the other side over the filling to close it.
  • Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until browned, about 2-3 minutes per side.
  • Transfer the seared chicken breasts to the greased baking dish.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
  • Serve the creamy spinach stuffed chicken breasts with a side of vegetables or salad.


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