Homemade Mayonnaise

Homemade mayonnaise is a delicious condiment that can be used to enhance the flavour of many dishes. It’s easy to make, and the best part is that you can customise it to your taste. In this article, we will explore the benefits of Homemade Mayonnaise and provide tips on how to make the perfect mayonnaise that will elevate your meals.
Homemade Mayonnaise is a healthier option than store-bought mayonnaise, which often contains preservatives and additives. Making your mayonnaise allows you to control the ingredients that go into it and avoid unhealthy additives. Additionally, Homemade Mayonnaise is more flavourful, creamier and has a better texture than store-bought mayonnaise.
To make the perfect Homemade Mayonnaise, you only need a few basic ingredients such as egg yolks, mustard, vinegar or lemon juice, and oil. You can use different oils such as sunflower oil, olive oil, or avocado oil depending on your taste preference. It’s important to whisk the egg yolks and mustard together before adding the oil slowly to create a thick emulsion. Adding the oil too quickly can result in a runny mayonnaise.
Homemade Mayonnaise is incredibly versatile, and it can be used to enhance the flavour of many dishes such as sandwiches, salads, burgers, and dips. You can also customise it with different herbs, spices or garlic to create a flavour that complements your dish.
In conclusion, Homemade Mayonnaise is a delicious and healthy condiment that you can easily make at home. It’s versatile and can be used to enhance the flavour of many dishes. Making your mayonnaise allows you to control the ingredients that go into it and avoid unhealthy additives. So, try making your mayonnaise today and take your meals to the next level!

Homemade Mayonnaise

Recipe by William DickinsonCourse: SidesDifficulty: Easy
Servings

1

Jar
Prep time

5

minutes
Cooking time

10

minutes
Calories per serving

152

kcal

After trying this homemade mayonnaise, you won't buy it at the store. This is so creamy, flavourful, and a treat for your senses.

INGREDIENTS

  • 4 Egg Yolks

  • 250ml Olive Oil

  • 1 tsp Mustard

  • Juice from half a Lemon

  • 1 tbsp of Apple Cider Vinegar

DIRECTIONS

  • Whisk the egg yolks together with the mustard.
  • Once mixed, add slowly oil and continue whisking.
  • After about half of the oil has been added, add the lemon juice and salt and continue whisking.
  • This mayo will keep in the fridge for up to a week.

NOTES

  • You can add extra ingredients for extra flavour like fresh herbs, curry powder, and red chilly powder.

Leave A Comment

Your email address will not be published. Required fields are marked *