Creamy coffee is a beloved beverage enjoyed by coffee enthusiasts worldwide. This indulgent drink combines the rich taste of coffee with a velvety and smooth texture.

To create a delicious coffee, begin by selecting high-quality coffee beans. Next, mix in milk, cream, or other dairy products to create a luxurious and decadent drink.

One of the most popular methods of creating creamy coffee involves the use of a milk frother. This useful tool whips up the milk and produces a thick and frothy texture that perfectly complements the coffee. Another option is to heat up the milk on the stove and vigorously whisk it until it froths up.

When it comes to choosing dairy products for your coffee, there are several options to consider. Whole milk provides a rich and creamy flavour, while skimmed milk is a good option for those who prefer a lighter drink. Additionally, half-and-half or heavy cream can be used to make the drink even more indulgent.

To add a little extra flavour to your creamy coffee, try incorporating different syrups and spices. Popular choices include cinnamon, nutmeg, vanilla, and caramel.

In conclusion, creamy coffee is a luxurious and indulgent drink that can be customised to suit your individual taste preferences. With a range of dairy products, syrups, and spices available, there are endless possibilities to explore. Give creamy coffee a try and indulge in the decadent taste of this beloved beverage.

Creamy Coffee

Recipe by William DickinsonCourse: DrinksDifficulty: Easy


  • ¾ cup strong black coffee

  • 1-2 tbsp coconut oil

  • 1 tbsp butter/ghee

  • Optional
  • 20g Protein powder, such as collagen

  • 3 drops Vanilla extract

  • 1 tsp to tbsp Cacao powder


  • Make black coffee as sting as you usually like it.
  • Add to a blender with the coconut oil and butter, and any optional ingredients, blend until smooth and creamy.

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