Once your Chocolate Pudding is ready, you can serve it warm or chilled, depending on your preference. Some people like to top their pudding with whipped cream or chocolate shavings, while others prefer it plain.
Another important aspect to consider when making this recipe is the cooking process. The pudding should be cooked slowly over low heat, to prevent it from curdling or becoming lumpy. It’s also important to stir the pudding constantly while it’s cooking, to ensure that it doesn’t stick to the bottom of the pan.